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SERVED WITH RAITA ONLY

Grilled  chicken tikka tucked inside a crisped roll with onion & peppers

GREEN CHILLIS, GARLIC, SOYA SAUCE WITH DICED CHICKEN. INDO CHINESE FUSION IN KOLKATTA STREET FOOD

RAJASTHANI STYLE LAMB CURRY WITH SMOKY AROMA AND IS CRAMMED WITH AROMATIC SPICES

SERVED WITH RAITA ONLY

Grilled paneer  tikka tucked inside a crisped roll with onion & peppers

SLOW COOKED CHICKEN ON THE BONE .

SLOW COOKED LAMB ON THE BONE

Red hot chicken dish originating in Chennai, India.

Grilled  chicken tikka tucked inside a crisped roll with onion & peppers

Strips of chicken marinated battered and deep fried until bursting with flavor.

Marinated white fish in a crisp spicy gram flour batter.

GREEN CHILLIS, GARLIC, SOYA SAUCE WITH COTTAGE CHEESE

The Scottish delicacy, deep fried with spices & gram flour.

Green jalapeno peppers, stuffed with soft cream cheese and herbs coated in a crispy golden breadcrumbs.

Lightly battered chicken breast tossed with onions, peppers and chilli sauce--popular street food in Kolkata.

CRISPY VEGETABLE PAKORAS WITH SOYA, VINEGAR, CHILLIS, GINGER & GARLIC. INDO CHINESE STREET FOOD

Selection of vegetable and chicken pakoras, onion bhajis and haggis pakora.

Diced onions deep fried with an infusion of Punjabi spices.

Grilled paneer  tikka tucked inside a crisped roll with onion & peppers

Dried mixed vegetable dipped in a batter of gram flour, deep fried until crispy golden brown.

Succulent chicken wings marinated with fresh herbs and spices cooked in a clay oven charcoal tandoor.

Boneless pieces of meat marinated with garlic Over night, skewed and slow cooked in a clay oven charcoal tandoor.

Tender pieces of meat on the bone marinated with tandoori spices.

Skewed minced lamb with chopped onions, garlic, ginger, chilliesand coriander.

Boneless pieces of meat marinated with garlic Over night, skewed and slow cooked in a clay oven charcoal tandoor.

Tender quarter chicken piece marinated in ginger garlic, yoghurt with mixed spices chargrilled.

Garlic marinated king prawns, threaded onto a skewer and slow cooked in a clay oven charcoal tandoor.

Combo of mixed pakoras, barbequed chicken wings, onion bhaji and samosas served with homemade dips.

CREAMY , RICH AND DELICIOUS MADE WITH COCONUT & YOGHURT

Home style lamb and potatoes cooked with onions, tomatoes, garlic, ginger, green chillies and fresh coriander.

Chicken breast cooked in the clay oven then tossed in a ric creamy buttery tomato gravy.

Spicy, aromatic and mouth-watering dish prepared with careful mixes of fresh spices and herbs.

A dish from kerala, creamy and rich, mildly spiced with coconut milk, tomatoes, green chilly & pepper

Melt in the mouth, fillet of white fish, sautéed in a Medium sauce with a hint of tropical coconut.

Succulent king prawns cooked with a blend of exotic Indian spices, finished with coconut cream and tempered with a hint of mustard seeds and curry leaves.

A real taste of countryside style lamb cooked with onions, tomatoes, garlic, ginger, green chillis and fresh corriander.

GARLIC FLAVOURED LAMB CURRY WITH A SEMI MASALA SAUCE

Cubes of Home-made cottage cheese cooked in a buttery silky gravy.

Tender lamb pieces infused with chopped garlic and fresh spinach. Famous in the village of North India.

Tender lamb and minced lamb (keema) cooked slowly with Indian herbs and spices.

Marinated chicken fillet, grilled with herb, mushrooms, onions & capsicum.

Chicken marinated in hot & spicy creole style sauce skewered with onion, mushroom & chunks of bell peppers Hot dish.

Lamb chops marinated in tandoori spices, cooked in a tandoor.

Skewered minced lamb with chopped onions, garlic ginger chillies and coriander.

The raw chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala before being cooked.

Succulent pacific king prawns barbequed to perfection in tandoor oven. Rice included

A mouth watering medley of King Prawn, Seek Kebab, Chicken and Lamb Tikka, and tandoori chicken on the bone. Served with a naan.

Tender cubes of Lamb Tikka marinated in fresh ground spices, grilled with mushrooms, onion & capsicums.

Chicken,lamb,prawn mushrooms simmered in a pot of spiced basmati rice and served with Biryani sauce and raita.

(saffron flavoured)

(1 litre)

(1.5 litre)

(330ml)

(330ml)

(330ml)

(500ml)

(1 litre)

(330ml)

(275ml)

(275ml)

(Central Valley, Chile) Fragrant aromas of lemon and gooseberries with a zesty finish.

(Rapel Valley, Chile) Deliciously fresh, the wine has bright fruity aromas with lovely tropical flavours and balance.

(Pavia, Italy) Aromas of green apple, pear and melon, da dry palate with a citrus finish.

(California, USA) Medium-dry, rather than the usual medium-sweet versions available, shows plenty of watermelon, strawberry and redcurrant fruit.

(Pavia, Italy) Pinky colour with copper highlights and a bouquet of wild flowers and vanilla. Delicate Strawberry fruit.

(Central Valley, Chile) Soft, light and fruity Merlot with aromas and a hint of spice.

(Rapel Valley, Chile) Intense red-purple with rich, red-berry fruit aromas with juicy plums, dark chocolate and mulberries.

(Spain) Mazuelo adds a ripe cherry chunkiness to the smooth raspberries and cream style of Tempranillo.

(Vin de France, France) From the foothills of the Pyrenees, soft, lightly oaked cherries and blueberries with a hint of spice.

(Italy) Fine, persistent, soft fizz surrounds a fruit spectrum of apple, pear and a hint of peach.

(Italy) Light, carnation-pink coloured rosé with generous raspberry and strawberry fruit.

(France) A light, fresh, vigorously youthful Champagne with a fine, elegant, slightly lemony nose, lively mousse and long, crisp palate.